Monitoring and intensive management of a population of the mountain tapir in a territory with natural limits, but immersed in a broader conservation corridor with which it is naturally connected.
Implementation of sustainable productive projects for the local population that promote food sovereignty and result in a decrease in pressure on the tapir management area.
Establishment of a biological station associated with the management area to promote and facilitate research in the region where the project is developed.
Rural and nature tourism program that generates business opportunities for the local population.
Fair trade of local products that improve the income of families.
Education program for young people of school age focused on the development of skills that will allow them in the future to develop enterprises around the sustainable use of biodiversity.