Sustainable Development
Food security and clean production are our main concerns when working with local people on productive projects. We promote organic production of vegetables in order to protect water and soils as well as forest
Pilot Project
In 2023, a pilot project was developed to promote the adoption of organic vegetable gardens in the buffer zone of a community management area of the tapir in San Agustin, Huila. The project involved ten families from the area who worked on the implementation of an organic garden in which lettuce, coriander, onion, tomato, carrot, chard, among other vegetables were produced.
